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Restaurant & Hospitality
$60,000-$80,000/year
Full-time
Onsite
Permanent
Kitchen Management
Menu Development
Food Cost Control
Inventory Management
Team Leadership
Hiring
Training
Quality Control
Culinary Arts
Operational Management
Consistency
Execution
Pre-opening involvement
Owner collaboration
Performance incentives
Long-term growth
Community-driven neighborhood
Extended health care
Accidental death & dismemberment (AD&D) insurance
/head-chef-kitchen-leader
Posted about 3 hours