Join the culinary team at Sagarmatha Curry Palace Restaurant as a Cook!

We are seeking a skilled and enthusiastic cook to join our vibrant team in Hamilton, ON. As a key member of our kitchen, you will play a crucial role in delivering delicious meals to our valued customers.

Key Responsibilities:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by a dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Requirements/Qualifications:

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience.
• Excellent oral communication skills.
• Client focus and team player.
• Flexibility and reliability.

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If you are passionate about cooking and eager to work in a dynamic environment, we encourage you to apply today!