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Restaurant & Hospitality
$18-$19/hour
Part-time
Onsite
Permanent
Staff Leadership
Detail Oriented
Event Execution
Guest Service
Team Collaboration
Event Setup
Food Service
Bartending
Supervisory Skills
Quality Control
Communication
Problem Solving
Multitasking
Physical Stamina
Proactive
Bereavement leave
Employee & family assistance program (EFAP)
Health spending account (HSA)
/banquet-lead-the-shore
Posted 2 hours ago