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Restaurant & Hospitality
BOH (Back of House)
$20-$24/hour
Part-time
Onsite
Permanent
Culinary Arts
Food Preparation
Cooking Techniques
Plating
Station Management
Food Safety
Inventory Management
Teamwork
Communication
Leadership
Problem Solving
Attention to Detail
multitasking
Multitasking ability
Life insurance
On-site parking
Employee Assistance Program
Employee discounts
Health spending account (HSA)
/cook-1-the-shore-1
Posted about 3 hours