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Restaurant & Hospitality
BOH (Back of House)
$22-$24/hour
Part-time
Onsite
Permanent
Culinary Arts
Food Preparation
Cooking Techniques
Plating
Station Management
Food Safety
Inventory Management
Teamwork
Communication
Leadership
Problem Solving
Attention to Detail
multitasking
Multitasking ability
On-site parking
Employee discounts
Health spending account (HSA)
Employee Assistance Program (EAP)
Bereavement leave
Career growth opportunities
/cook-1-the-shore-2
Posted 4 hours ago