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Restaurant & Hospitality
BOH (Back of House)
$50,000-$55,000/year
Full-time
Onsite
Permanent
Kitchen management
Food preparation
Cooking techniques
Inventory control
Staff training
Health safety
Leadership
Communication
Teamwork
Problem solving
Time management
Culinary arts
Quality control
Career growth opportunities
Bereavement leave
Employee discounts
Health spending account (HSA)
Life insurance
Dental care
On-site parking
Employee Assistance Program
Vision care
/sous-chef-the-shore
Posted yesterday