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    Sous Chef | The Shore

    Restaurant & Hospitality

    BOH (Back of House)

    $50,000-$55,000/year

    Full-time

    Onsite

    Permanent

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    The Shore · Lincoln, ON
    This posting is for an existing vacancy.
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    Kitchen management

    Food preparation

    Cooking techniques

    Inventory control

    Staff training

    Health safety

    Leadership

    Communication

    Teamwork

    Problem solving

    Time management

    Culinary arts

    Quality control

    Min/Max Hours
    30 - 44 hours per week
    Ideal Candidate
    Mid-Career Professional
    Years of Experience
    3-5 Years
    Level of Education
    Not Required
    Languages
    English
    Benefits

    Career growth opportunities

    Bereavement leave

    Employee discounts

    Health spending account (HSA)

    Life insurance

    Dental care

    On-site parking

    Employee Assistance Program

    Vision care

    Prescreening
    How many years of Cooking experience in a fast-paced kitchen do you have?
    Provide a short answer in a text input field
    Are you legally able to work in Canada and do not require sponsorship?
    Yes, No
    Can you reliably commute to Jordan Station, ON?
    Yes, No
    Id

    /sous-chef-the-shore

    Posted yesterday

    Job Locationstatic-map
    The Shore
    2793 Beacon Boulevard, Lincoln, ON, Canada