Butchery / Meat cutting

Knife skills

Food safety

Hand-eye coordination

Physical Strength

Teamwork

Reliability

Flexibility

Leadership

Teamwork

Organization

Problem Solving

Leadership

Problem Solving

Communication

Time Management

Baking

Dough mixing

Cake decorating

Food safety and sanitation

Accounts Receivable

Payroll

Bank Reconciliation

Accounting Software

Physical Stamina

Ability to work outdoors

Planting

Cultivation

Food Preparation

Food Safety / Safe Food Handling

Knife Skills

Sanitation

Troubleshooting

Diagnostic equipment

Emission control systems

Mechanical repair

Leadership

Problem Solving

Teamwork

Communication